Never skip breakfast again! Our Keto English Muffin bread mix has only 0.6g carb per slice!
Just add 1 TBSP butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for 90 secs, (microwaves vary so between 60-90 is best) slice and eat. Fresh, convenient, and delicious! Makes 4 slices and is extra yum toasted with your favourite topping!
Serving Suggestions: Add your favourite fruit, nuts, seeds and berries or garlic, cheese, and herbs for delicious bread alternatives – top with your favourite toppings
MAKE MUFFINS! - Just add 2 TBSP of sugar-free maple syrup or keto sugar to the mix, follow baking instructions and add bananas, chocolate chips, berries or whatever you like, pour into 2-3 silicon muffins molds and bake for approx 60- 90 secs in the microwave or 10 mins at 180 in a conventional oven
PANCAKE STACK! - Just add 2TBSP to the mix, follow instructions, serve stacked with your favorite topping, and keto syrup! DELISH!
Storage: Eat within one day to maintain freshness or wrap and store in fridge for 3 days or freeze for up to 3 months
- Low Carb – Keto – Paleo
- Only 0.6g carb per serve!
- Delicious and moist
- Cooked in 90 sec!
Ingredients: Almond meal, Ground Psyllium Husk, Gluten-free Baking Power, Salt.