Barbell Air Dried Steak (or Biltong) is bite-sized cuts of beef preserved by natural methods, with a softer texture than you may be used to if you have tried beef jerky.
If you value unprocessed whole-foods and follow a low-carb diet, this meat snack is a fantastic choice. Feel the chilli burn!
Certified organic grass-fed Australian beef, white vinegar, sea salt, coriander seed, black pepper, cloves, cayenne pepper, rosemary extract and chilli.
Biltong is a traditional South African food, where large beef steaks are marinated in vinegar, spiced and then hung to air dry in a controlled environment at ambient temperatures.